Dani Posted January 24, 2010 Report Share Posted January 24, 2010 Tomorrow night i'm cooking for 10 people...i'm celebrating a few things so i want it to be special. i also want it to be edible and i don't wanna kill anyone with food poisening its important i impress ... any suggestions cos i keep changing my mind!!!im slightly stessed i was going to make chineese food but not everyone likes it so i don't know. if all else fails does anyone have a great takeaways number in manchester? xxx Link to comment Share on other sites More sharing options...
anastasia Posted January 24, 2010 Report Share Posted January 24, 2010 there's loads of nice takeaways in manchester! where abouts re you? lol Link to comment Share on other sites More sharing options...
Dani Posted January 24, 2010 Author Report Share Posted January 24, 2010 :lol: i'll prob get caught out! what do i wear???? do i dress up???? what wine???????? ohhhhhhhhhhhhhhhhhhhhhh stresssssssssssssssssssssssssss this is more stressful than the twins! :lol: Link to comment Share on other sites More sharing options...
anastasia Posted January 24, 2010 Report Share Posted January 24, 2010 well the wine all depends on what you cook! generally white wine with fish and red with meat! Link to comment Share on other sites More sharing options...
Dani Posted January 24, 2010 Author Report Share Posted January 24, 2010 ewwww i don't even drink wine.think i'll have my classy redbul and vodka think it'l be meat so i'll get red. i think i better watch some 'come dine with me' episodes tonight :lol: Link to comment Share on other sites More sharing options...
jades Posted January 24, 2010 Report Share Posted January 24, 2010 hey dani good luck! if all else fails call marc to do it! hes a fantastic cook:)xxxxxxxxxxxxxxxxxxxxxxxxxx Link to comment Share on other sites More sharing options...
Dani Posted January 24, 2010 Author Report Share Posted January 24, 2010 well if you don't mind me borrowing him jades that will be great i'm sure i'll muddle thorugh and barley come out the other end!lol xx Link to comment Share on other sites More sharing options...
Roses Posted January 24, 2010 Report Share Posted January 24, 2010 Hey Dani-girl, Manchester is packed with takeaways! And I am only half an hour away from there..... Special but simple could be a big lasagne with a side of salad and perhaps something that doesn't require heating for desert like cheesecake. I have the BEST EVA cheesecake recipe if you want it hun, dead easy and you just chill and serve with fruit on top. Just PM me. xxx Link to comment Share on other sites More sharing options...
Dani Posted January 24, 2010 Author Report Share Posted January 24, 2010 oh please!i knew you'd help me out rose xxxxxxx Link to comment Share on other sites More sharing options...
Roses Posted January 24, 2010 Report Share Posted January 24, 2010 OK, cool, I'll get my books and pm you in about and hour or so xxxxx Link to comment Share on other sites More sharing options...
Dani Posted January 24, 2010 Author Report Share Posted January 24, 2010 thanks hun xxxxxxxxxx Link to comment Share on other sites More sharing options...
Marchmadness Posted January 24, 2010 Report Share Posted January 24, 2010 Dani - Pasta - always a crowd fav. March Link to comment Share on other sites More sharing options...
Dani Posted January 24, 2010 Author Report Share Posted January 24, 2010 :) nice and easy too Link to comment Share on other sites More sharing options...
axtell1080 Posted January 24, 2010 Report Share Posted January 24, 2010 id say pasta to very eay and u dont have to spend to much time chained to the kitchen when u need to be te pefect host.xxxx Link to comment Share on other sites More sharing options...
Dani Posted January 25, 2010 Author Report Share Posted January 25, 2010 oh dear...i have to host think i'll have to have a drink or 2 tomorrow!lol. should all be done for 9 then i can chill :) Link to comment Share on other sites More sharing options...
Wobbles Posted January 25, 2010 Report Share Posted January 25, 2010 I'd go the lasagne, salad, and garlic or herb bread with a cheesecake for dessert. Link to comment Share on other sites More sharing options...
Dani Posted January 25, 2010 Author Report Share Posted January 25, 2010 i got a great recepie off roses so i'll be doing that making me hungry wobbles!lol. xxxx Link to comment Share on other sites More sharing options...
jillv Posted January 25, 2010 Report Share Posted January 25, 2010 Good luck, Dani. I hope it all goes well. Love, Kalico xx Link to comment Share on other sites More sharing options...
Dani Posted January 25, 2010 Author Report Share Posted January 25, 2010 thanks kalico xx Link to comment Share on other sites More sharing options...
Dice Posted January 25, 2010 Report Share Posted January 25, 2010 Good luck with it m'dear, And I hope you don't make any one ill ... Link to comment Share on other sites More sharing options...
Dani Posted January 26, 2010 Author Report Share Posted January 26, 2010 it went great roses your recepies were a hit! im a lil tipsy so i'll leave more replyin till tomorrow xxx Link to comment Share on other sites More sharing options...
jillv Posted January 26, 2010 Report Share Posted January 26, 2010 Pleased it went well for you Dani. I was just wondering how it all went, and then you posted. Kalico xx Link to comment Share on other sites More sharing options...
Dani Posted January 26, 2010 Author Report Share Posted January 26, 2010 thanks kalico everything went smoothly considering i'm quite ditzy we had a lovely night and hopefully i impressed xx Link to comment Share on other sites More sharing options...
Roses Posted January 26, 2010 Report Share Posted January 26, 2010 I'm so glad it went well and everyone wnjoyed the food babe, ((((((((((((Dani-girl))))))))) I ended up making a lasagne last night as well, after talking bout it on here! LOL I think you are great and I'm sure you were the perfect Hostess. Love from Roses xxx Link to comment Share on other sites More sharing options...
Dani Posted January 26, 2010 Author Report Share Posted January 26, 2010 lol...bet your lasange tasted better than mine chef thanks xxx Link to comment Share on other sites More sharing options...
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